#圣诞节氛围感#Fansaoguangs wild bracken is fermented with lactic acid bacteria and low salt.The taste is particularly strong, salty and spicy are just right,The taste of wild bracken is relatively soft!It tastes great when mixed with white rice or put in noodles!Its spicy and its over in a flash🤭

I like the fried chicken with pore-reducing water from Dr. Chengye 😘 Light orange flavor ❤️

Eating instant noodles should also eat a little richer:Tonkitsu Ramen + Rice Saoguang Wild Bracken + Gaga Mouth Fish Tofu (Crab Fragrance) + Fook Kee Japanese Braised Egg

#三食三餐 #Hainan Chicken Rice with Garlic Flammulina

Xiangxiangzui Old-fashioned Spicy Chips Fried chicken is delicious!

Snail noodles with hot pot bean skin 😋 cant be more delicious. After eating so many snail noodles, I still like the snail king the most. I waited for a long time before the hot pot bean skin was replenished, so I quickly stocked up with six packs at a time😍😍😍. Wall crack recommends hot pot bean ski