# 一秒变好吃 # # 即食美味 # recommend. It will be salty and oily if cooked as directed on the package. I like: 1. The amount of water for one person (one powder bag and oil bag, and a handful of noodles) should be 0.5-0.6L, so that it will not be too salty when cooked. *2 for two persons. 2. When I cook, I won't put the oil bag. I think the ramen will feel greasy when I put the oil bag. I only put the powder bag for seasoning. 3. In addition, I will put mushrooms and cabbage to cook, so that the ramen will be more refreshing and richer in taste. Steps for one serving: 1. 0.5L water, add five or six mushrooms (cut in half and cook better, a whole one will take more time), a handful of cabbage (cabbage stems are better), put the seasoning in the powder packet, and boil for five minutes ( equivalent to boiling soup). If you want to add other meat dishes or something, put it in the soup as soon as it boils, and then cook it for five minutes or longer (make sure everything is cooked, eggs, pork and chicken legs are recommended, based on experience). 2. After the soup is boiled for five minutes, add the noodles and cook for three minutes. *For two people, cook the soup for a longer time, and boil it for eight minutes before putting it on the noodles. In this way, a nutritious ramen with meat, vegetables and eggs is completed, and without the oil packet, the calories will be lower (mainly more delicious (｢･ω･)｢Hey). Tips: Every time you buy ingredients and come back, it is recommended that you process the ingredients on the same day and pack them into crisper boxes/bags before putting them in the refrigerator for freshness. This will prevent the ingredients from harming each other in the refrigerator, and secondly, it will avoid contaminating the refrigerator, especially under the epidemic situation. Thirdly, it is convenient for subsequent cooking.