Xinjiang people's lives are probably given by fried rice noodles I have tried countless recipes and a variety of powders over the years. It's a thousand miles away from the fan in my heart The first time I ate this powder The powder is really like the taste I remember. However, the taste of the sauce is so ordinary that I don't have any memory points. So I think I probably won't repurchase the few bags I bought after eating. The more you eat, the more addicted really incense It is certified delicious by Xinjiang people, that's right Chicken breast is used for chicken stir-fry, and braised beef is more fragrant for beef stir-fry I don't think it's spicy, but I add a few dried chili peppers each time. It is recommended to add rice cakes, preferably flaky ones Stir-fried Chicken with King Oyster Mushrooms Super Delicious But the serious Xinjiang fried rice noodle side dish is just celery Simply the most delicious.