# 世界对你狂轰乱炸 亚米给你花式快乐 # 🌷First of all, I would like to thank Yamibuy.com for letting me grab a box of [Duck Blood Tofu], so I started planning the duck blood vermicelli soup, duck liver and duck intestines, which I haven’t eaten in years. , so the material is not complete, but it is very satisfying to have duck blood, fans and duck soup! 🌷I finally roasted my duck two days ago, and left the duck rack to stew a pot of duck soup, so come and make duck blood vermicelli soup! Coupled with Yamibuy's [Liu Po·You Spicy Child], it was instantly sublimated! Longkou fan Yami also has it~ 🌟Ingredients and practices🌟 First stew duck soup: 1) Open the duck frame and put it into the pot, add some water, add cooking wine, ginger slices, green onion, pepper and star anise (put it in the spice shell) 2) After the fire is boiled, cover the lid and simmer on low heat. I simmered for about 2 hours, and the duck rack is completely soft and rotten. I simmered a pot of duck soup a day in advance, and heated it the next day with the desired amount. Duck blood fans: 1) Take out the duck blood tofu, wash it and cut it into the shape you want, then rinse it and soak it in salt water for later use. 2) Cut some side dishes you like, you should add some tofu and green vegetables, but I don't have them at home, so I cut lotus root slices and lettuce. I didn't have duck intestines, duck liver, etc., so I put some duck meat. 3) Heat the duck soup in the desired amount (my family does not eat blood, so I am the only one, so I heated a bowl), add a packet of Longkou vermicelli when the side dishes are almost cooked, pay attention Don't cook the vermicelli for a long time, it won't taste good until it sticks. After about two or three minutes, add duck blood and cook for about 3 minutes. 4) Finally, add a little salt, oyster sauce, and a little sesame oil for simple seasoning. I forgot to put the cilantro in the end, it's even better with some cilantro! If you like spicy food, add your favorite chili. 🌷The fans cooked just right! Very smooth, the duck blood is very fresh, and the taste is very good! And then infinite 🌈💨 still have to give Liu Po oil a spritz! Adding a tablespoon of it instantly makes the duck blood vermicelli soup more flavorful! Not too spicy, very fragrant!