# 2020亚米惊喜瞬间 # A few days ago, I ate the dried shrimp, seaweed and sour soup noodle leaves from Street of Fools. Really like it very much. What I want to eat today is the sour soup noodle leaves from Street of Fools. But it's [firewood paste pepper] flavor. As soon as I heard the name, I knew it was spicy. Comes with: spoon, vegetable bag, vinegar bag, chili oil, chili and powder bag. How to eat: Pour all the ingredients in first. Except for 【vinegar】. Then pour in boiling water. After about 3-4 minutes, add the vinegar bag and stir well to start. For the first time, I didn't dare to put all the chili oil and chili. Afterwards, the spiciness was alright for me. Just add it all in little by little. The soup base is very good. Hot and sour. But the experience of firewood is good. Not particularly fond of it. The sourness of mature vinegar. It makes people have a good appetite. The noodles from Street of Fools are really well done. Very smooth and tender. The taste is also super good. This is compared with the dried shrimp and seaweed series. I should prefer the latter.