# 亚米宝藏新品大赏 #
Making egg tarts for the first time
Egg tart crust is easy to make in winter
because it's cold enough
Once the butter melts a little, put it in the freezer
then take it out
Fold it a few times and it's crispy
Egg tart liquid basically no sugar, eat by yourself
But it's delicious
It's a pity that the ingredients are not complete, lack of whipped cream
As a result, the egg tart liquid looks like egg custard after being cooked, not quite like pudding.
Next time, you have to strictly follow the dosage given by the prescription.
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# 亚米宝藏新品大赏 #
第一次自己做蛋挞
蛋挞皮 冬天做起来很方便
因为够冷
里面的黄油稍微融化 就赶紧放冰箱去冻一下
然后再拿出来
反复折叠几次 就很起酥了
蛋挞液 基本没放糖 自己吃
但是很香
可惜材料不全 缺淡奶油
导致蛋挞液 熟了之后 像鸡蛋羹 不太像布丁
下次还得严格按照方子给的剂量才行
Yami Official
December 30, 2020
Digging is awesome!
挖太厉害了!