#亚米宝藏新品大赏 ##亚米食谱 # #0Placeholder_for_esaay_translation751c1e63b7a249cd9a2b Lamb pilaf recipes Ingredients: leg of lamb (cut into pieces) carrots (cut into thick strips) onion, a small amount of cumin powder, rice (soaked for half an hour in advance) The required ingredients are easy to buy, suitable for making a big pot and eating at least two meals during the epidemic Heat oil, put onion, squeeze out the aroma, put the mutton Fry until discolored, add a little cumin powder Then remove the mutton and onion (the oil remains in the pan) and put it in the pressure cooker Heat water (over the mutton), high pressure for at least half an hour (soak the rice at the same time) After the high pressure is completed, the stage of waiting for the pressure cooker to release gas Stir fry the radish (use the oil left over before) and add salt (a small amount) to fry the radish until soft Method 1: Pour everything in the pressure cooker into the pot and cook it with the radish until it opens Then add the soaked rice (no need to add extra water). The amount of water is just enough to cover the rice, or even not enough to cover the rice. Cover (do not open the cover in the middle) and cook on medium and low heat for half an hour Method 2: Put all the fried carrots and soup in the pot into the pressure cooker and add the soaked rice Use the method of making rice (about ten minutes of high pressure) When out of the pot, the rice should be clear and transparent (the reason for the oil) Soft and rotten lamb, sweet and glutinous carrots The overall light taste is suitable for all ages It is recommended to eat it with Fuling mustard or other small pickles to relieve tiredness and add a little saltiness