# 亚米宝藏新品大赏 # In the cold winter, it is necessary to serve hot claypot rice again and again, and the whole body is warm! With the Yami ingredients I stocked at home, I made the most simple and delicious claypot rice! First of all, you need a casserole to cook rice in order to have rice noodles, which is also a feature of claypot rice. Soak the rice in advance, the water just covers the rice, add a little oil. 🥇 Side dish 1 Braised bamboo shoots in Shanghai oil Jiangsu family members ate braised bamboo shoots that they called for repurchase! This is also planted with my friends, I didn't expect it to be so delicious! The bamboo shoots are soft, soaked in scallion oil, and have a strong aroma of scallion oil. At the same time, the sauce flavor and sweetness are also very strong. Jiangsu family members said that it is exactly the same as the braised bamboo shoots he used to eat at home. I think it's a little sweet, but it's a special meal! Perfect for those who like sweets. 🥈 Side dish 2 Meizhou Dongpo sausage It's good to eat white oil sausage before, but I prefer the sausage of Meizhou Dongpo, which is very restored to the original home-made sausage! The meat is delicious and not too salty at the same time. It is absolutely delicious with rice. After eating it once, I will keep repurchasing it! Really don't blow it, it's not good, you come and hit me, hahahahaha