# 亚米宝藏新品大赏 # I haven't had brewed milk tea for a long time, and I have never tried brewed bubble milk tea. When I saw the new product of Xiangpiao Piao Brown Sugar Bobo, I bought it and tried it. I was also a big fan of brewed milk tea when I was a child, and I bought almost every flavor of Xiang Piao Piao, Yolomei and Lipton. But with the rise of milk tea shops, the taste of brewed milk tea has long been dusted in memory. This milk tea powder pack has 40g, and it is recommended to flush 150mL, which is a bit magical. The rush out is only about 2/5 of the cup, and the color and aroma are very strong. The taste is very, very sweet, and I can't believe that there is only 20g of sugar in a cup. I don't know if this recipe, which is made of glucose syrup, brown sugar and Barbados sugar, has the effect of enhancing the sweetness. The aroma consists of synthetic flavors, instant coffee and instant tea. I was surprised to see that there was no tea leaves in the ingredient list. I soak the pearl bag separately. When the hot water is poured down, it will turn into a vast white, sticky and sticky. I passed the cold water once and the taste was much normal. This may be due to the special formula of this pearl. Hydroxypropyl distarch phosphate is the main ingredient. It is usually added in small amounts as a thickening agent in foods, and this operation to form the main body of a pearl is presumably uncommon. This choice is understandable, because the tapioca starch used in conventional pearls is unlikely to be soaked quickly. In the end, because it was too sweet, I added a glass of milk + a spoonful of cold extract concentrate, and I could finally eat it. I think this milk tea powder is very suitable for adding 1/2-1/3 packet as sweetener and flavor when making milk tea at home.