# 亚米宝藏新品大赏 #
Autumn and winter seasons are the most suitable for health ❤️ I saw mushroom buns for sale in Yami, I thought that the black chicken soup would be delicious, so I bought a packet and tried it. The black chicken in the refrigerator finally has ingredients to match, I was worried about how to solve it before 🤣
I was ready to make soup on the day it arrived. I opened the package and looked at it. There was a fragrant smell. There were many varieties of mushrooms in it, as well as bamboo fungus and Cordyceps flower ☺️. I kept half of it and didn’t know if I would eat it again in the Year of the Monkey and the Horse Month. I simply ate the whole package.
After soaking, the area has increased a lot. It is full of pots, and it is very clean. Basically, there is no need to manually filter any impurities. I myself prefer to eat bamboo fungus, so I added a little more to myself😄
After blanching the black-bone chicken, you can cook it together with the mushroom soup. The instructions say to cook for 50 minutes, but I like to simmer the chicken a little bit. I just boiled it for two and a half hours. , very sweet taste! In addition, the seasoning package that comes with it is quite delicious, but friends who pursue the authentic taste can also leave it out, and the effect should be very good 👌
This mushroom bun is very suitable for making chicken soup. Blind guess, if you make pork ribs soup, it is also excellent. Little sisters who want to try it, don't hesitate ❤️ It will not disappoint you.
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# 亚米宝藏新品大赏 #
秋冬季节，最适合养生了❤️在亚米看到有菌菇包卖，心想煲乌鸡汤应该会很美味，于是买了一包尝试一下。冰箱里的乌鸡终于有配料搭配啦，之前还愁着要怎么解决它🤣
到货当天就准备做汤了，把包装拆开来看，一股香气扑鼻而来，里面菌菇的品种有很多，还有竹荪和虫草花诶☺️本来只打算下半包，后来觉得另外一半留着也不知道猴年马月再吃😅索性就一包全下了。
泡开之后面积涨了好多呀，满满地一盆，而且挺干净的，基本不用自己手动过滤什么杂质。我本人比较爱吃竹荪，就又给自己多加了点😄
把乌鸡焯水之后就可以连同菌菇汤料一起下锅煲啦，说明书上说煲50分钟但我喜欢把鸡肉炖烂一点吃😋我就煲了两个半小时哈哈哈 出锅之后尝了一口，非常鲜甜的味道！加上它自带的那个调料包还挺好喝的，不过追求本真味道的朋友也可以不放，效果应该也很好的👌
这款菌菇包十分适合拿来煲鸡汤，盲猜如果煲排骨汤也是极好的，想要尝试的小姐妹不用犹豫啦❤️它不会让你失望滴
