# 亚米宝藏新品大赏 # # 亚米测评 # The third round of the new product evaluation 🦞 Kou Daxiang crayfish and shrimp tail dry noodles🦞 Thank you Yami for sending this third test product, which is the spicy crayfish and shrimp tail dry noodles that have been snapped up on Yami's live broadcast room! 🌟 Packaging 🌟 First of all, the packaging is quite tall, the carton is slippery, and the bright red looks spicy! And the quality of the box is good and sturdy, I will use it as a sundries box in the future~ 🌟Ingredient Pack 🌟 There are three bags in total: noodle bag, spicy sauce bag (with crayfish and shrimp tail in it), and soy sauce bag. Although there are only three packets, it is enough to make a plate of crayfish dry noodles~ 🌟 Practice 🌟 Figure 5 shows the inside of the package, and the practice has been clearly written above. So now, turn on the stove! 1⃣️ Prepare a small pot and a large pot. Put the hot sauce packet into a small pot, pour water until the sauce packet is covered, then cook on medium heat, cook until the water boils and then cook for a minute or two, then turn off the heat 2⃣️When the sauce bag is heated, let's cook the noodles. The noodles are slightly flatter and wider, which I quite like. Put half a pot of water in a large pot and boil the noodles, cook for about six minutes, clip a taste, bite it open and it is not hard to chew, then take it out and put it on a plate 3⃣️ Squeeze out all the sauce packets and put them in a small bowl. First pour all the soy sauce packets into the noodles and mix well; then add chili oil and crayfish and shrimp tails according to your own preferences (don't put all of them if they are not particularly spicy! You can consider adding more if you are used to spicy food. People can only accept half haha) It's time to eat! Here are two servings. If two girls divide it, they will be eighty full~