# 开箱大吉 牛转钱坤 #
Wow, this is the first time I have eaten dried bean curd with such a tender texture, and I am crazy about planting grass! It is - Kim Toul Kok.
When I saw this new dried bean curd from Yamibuy, it was said to be the most popular tender dried bean curd in China, I was immediately curious and decided to place an order. A pack of only 2.8, cheap.
I have always liked dried tofu, because it is a healthy, low-fat and delicious snack, but I used to eat similar to vegetarian meat, chewy, and stewed dried tofu. I have never eaten this, so I received it. Try it right away.
I just love this taste, it is as delicate and easy to bite as egg whites, especially suitable for people like me who are too lazy to chew. The seasoning is also good, the saltiness is moderate, the five flavors are full, and the bean flavor is perfectly presented.
The dried bean curd is fermented at 4 degrees and marinated at 85 degrees. No wonder it is so tender and delicious, and knowledge has increased.
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# 开箱大吉 牛转钱坤 #
哇，我真是第一次吃到口感这么嫩的豆干，疯狂种草了！它就是-金堆谷。
看到亚米新上的这款豆干，说是国内最近流行的嫩豆干，立刻好奇心爆棚，果断下了单。一包才2.8，便宜。
一直很喜欢吃豆腐干，因为它是健康低脂又美味的零食，不过以前吃的都是类似素肉那种，嚼劲十足，还有卤豆干，真没吃过这种，所以收到后马上尝鲜。
这个口感简直爱了爱了，跟蛋白一样细腻好咬，特别适合我这种懒得嚼的人。调味也好，咸淡适中，五香十足，豆香得以完美呈现。
豆干是4度发酵85度卤制的，怪不得这么嫩这么入味，涨知识了。
