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# 开箱大吉 牛转钱坤 # 🥢I like the seasoning of Bobo Chicken very much, it is the all-purpose seasoning in my family, and the Bobo Chicken Rice Noodles is my favorite! How satisfying is a pot of rice noodles rich in ingredients, spicy and delicious! 🥢 The difference this time is that I used a new Bo Bo chicken seasoning "Liu Po Bo Bo Chicken Seasoning", most of which I have used before, this is my first attempt, because Love for the six mothers! This one includes a packet of red oil, a packet of powder, and a packet of white sesame seeds. One bag is about the amount of my ingredients at one time. Liupo is still very fragrant, but it is not numb enough, so it needs "Pepper Oil" Come on! Sichuan pepper oil is called sesame oil in our place. Ma Ma oil is necessary to eat rice noodles in the Northeast. The rice noodles with pepper oil are just right~ 🥢 Needless to say, everyone should know the method. Normally, Bobo Chicken is eaten cold, but I like to eat it hot, so I just cooked all the ingredients, and cooked the Bobo Chicken seasoning and soaked it! I have shared the specific method before. 🥢 Do you have friends who are hungry? Come and let's eat together and let's go, cheers 🍻
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yami_featured_image # 开箱大吉 牛转钱坤 # 🥢我超级喜欢钵钵鸡调料，堪称我家的万能调料，钵钵鸡米线更是我的最爱！一盆食材丰富、麻辣鲜香的米线是多么的满足！ 🥢这次与以往稍有不同的是我用了一款新的钵钵鸡调料「六婆 钵钵鸡调味料」，以前大多数我都是用与美的，这款是第一次尝试，因为对六婆的爱！这款里面包括一包红油，一包粉包，一包白芝麻，一袋大概就是我这么多食材一次的量，六婆还是很香的，只不过不够麻，所以就需要「花椒油」登场啦！花椒油在我们那叫麻油，麻麻的油，在东北吃米线必备，加了花椒油的米线才对味～ 🥢做法不用说大家应该都了解，正常钵钵鸡是冷吃，但我喜欢吃热的，所以就是煮熟所有食材，煮好钵钵鸡调料一泡就行啦！具体做法我以前也有分享过。 🥢有没有看饿的朋友们呀？快来我们一起云吃走起，干杯🍻