# 开箱大吉 牛转钱坤 # Lee Kum Kee Spicy Douban Sauce x Northeast Big Chaos Stew. Yami's Lee Kum Kee Spicy Douban Sauce has an excellent effect of freshening up. Those who don't usually eat spicy can use less, and the taste is very good. There was a Northeastern restaurant in the city where I used to live, and the Northeastern Stew was especially delicious. After I moved, I couldn’t eat it anymore, so I decided to make it myself. menu 🌟 Rinse pork ribs with water, saute onion and ginger until fragrant and deep fry until golden brown. 🌟Add water, add one set as usual: onion ginger garlic star anise cinnamon fennel old soy sauce light soy sauce oyster sauce cooking wine, start to stew pork ribs. 🌟Potatoes, green beans, eggplants, tomatoes, mushrooms are pre-fried and deep-fried until they are seven mature. 🌟The eggplant can be marinated with salt in advance, so that it can absorb less oil. 🌟 Put the fried vegetables (except tomatoes) into the ribs and stew together, add a small amount of Lee Kum Kee spicy bean paste, sugar and salt to taste. 🌟Pay attention to controlling the amount of water, and add tomatoes at the end before harvesting the juice.