# 开箱大吉 牛转钱坤 # Recipe sharing, Dezhuang "secret" stewed beef brisket with tomatoes. Today, I made a stewed beef brisket with tomatoes at home. It is very delicious. I want to share it with you. menu 🌟Boil the beef brisket in water, then add star anise, bay leaves, cinnamon, five spice, cooking wine, put it into an instant pot and cook for 45 minutes at high pressure. 🌟 Take out the beef brisket from the pressure cooker, and use some soft tomatoes as the base. Add light soy sauce, dark soy sauce, sugar, salt, tomato sauce and fry until the tomatoes are very soft and the brisket is colored and delicious. 🌟🌟Add Dezhuang secret braised beef seasoning and stir fry. 🌟Add the remaining tomatoes and a small amount of green beans, collect the juice over high heat, and finally cover the pot and simmer until cooked. The main ingredients of the Dezhuang Braised Beef Seasoning I used are bean paste and chili, which smells a bit like a hot pot base, as well as some ingredients like ginger, garlic and pepper. Those who don’t like spicy food can add less. I added less than one-third of the amount, which is just right, very fresh and delicious. Purchased from Yami.