# 开箱大吉 牛转钱坤 # Today, let's make Yami's Haitian Seafood Soy Sauce x Spiced Salted Pork Tongue. Still using an instant pot to simmer. Wash the pork tongue and drain. If it's a little more troublesome, you need to scrape off the white skin on the pig's tongue, so I'll save this step. Add salt, cooking wine, five-spice powder, cinnamon, star anise, bay leaves and other ingredients. Boil for 10 minutes on high pressure in an instant pot. This time needs to be accurately controlled based on experience. Too short pig tongue can't bite, too long pig tongue is too rotten, the taste is not so good. I like the kind that doesn't take much effort to bite, but still has a fibrous feel. Because it is made of salt water, it can be served with a dipping sauce. I have always liked the brand Haitian. Its seafood soy sauce tastes delicious and is very suitable for cooking seafood and cold salads. Yami is available for 3.49, and the quality and price are considered to be above average in soy sauce. In addition to soy sauce, you can add sugar, salt, vinegar, sesame oil and sesame seeds. The spiced pork tongue with seafood soy sauce is so delicious!