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# 开箱大吉 牛转钱坤 # Spiced Pork Ribs x Yami Kimlan Premium Light Soy Sauce, comes with a guide for soy sauce selection. Jinlan is an old brand, well-known in the soy sauce industry. This premium light soy sauce is a bit more expensive than the regular one. Yamibuy sells it for $3.99 a bottle. There are more expensive ones, such as Jinlan's aged soy sauce, thin salt soy sauce. 🌟 How should we choose soy sauce? First of all, you need to know what soy sauce is made from. Soy, wheat, bran. In the ancient method, soybeans are steamed, wheat is crushed, koji is added with koji enzyme, and then brine is fermented. After pressing and filtering, it can be formed. In modern times, soybeans, wheat, and salt are mixed, and microbial fermentation is added, and it's done. 🌟 How to choose: 1. On the market, brewing soy sauce is better than preparing soy sauce (the bottle has instructions); 2. High-salt dilute fermented soy sauce (Japanese soy sauce) is better than low-salt solid fermented soy sauce; 3. Soybean is better than defatted soybean; 4. The simpler the ingredient list, the better; 5. The higher the grade, the higher the amino acid nitrogen content and the higher the quality. Generally, a pound of soybeans can only produce a pound of soy sauce.
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yami_featured_image # 开箱大吉 牛转钱坤 # 五香排骨 x 亚米金兰高级生抽,附赠酱油挑选指南。 金兰是个老牌子了,在酱油届赫赫有名。 这款高级生抽比普通的价格贵一些,亚米售价是3.99刀一瓶。 还有更贵的,例如金兰的陈年酱油,薄盐酱油。 🌟我们该怎么挑选酱油? 首先要知道,酱油是用什么酿造的。 大豆、小麦、麸皮。 古法,大豆蒸熟,小麦碾碎,加入曲米酶制曲,再加盐水发酵。 经过压榨,过滤,方可成形。 现代,大豆、小麦、盐混合,加入微生物发酵,搞定。 🌟挑选方法: 1.市场上,酿造酱油好于配制酱油(瓶身有说明); 2.高盐稀态发酵酱油(日本酱油)好于低盐固态发酵酱油; 3.黄豆好于脱脂大豆; 4.配料表越简单越好; 5.等级越高,氨基酸态氮含量越高,品质越高。 一般一斤大豆只能出产一斤酱油。