# 开箱大吉 牛转钱坤 #
After many debugging
Finally found the latest recipe for Kung Pao Chicken
The yellow Feihong used for chili pepper is very good.
The specific method is as follows
Marinated chicken: salt, pepper, oil, cooking wine, dark soy sauce, dry starch
Prepare the sauce: sugar, light soy sauce, dark soy sauce, vinegar, cooking wine, starch, pepper
Onion Ginger Garlic Dried Chili Pepper Stir-fry
diced chicken
Then add diced zucchini
topping juice
Stir it up and you're good to go
Show Original
# 开箱大吉 牛转钱坤 #
经过很多次调试
终于找到了宫保鸡丁的最近配方
辣椒花椒 用的 黄飞红里面的 很不错哟
具体做法如下
腌制鸡丁：盐 胡椒粉 油 料酒 老抽 干淀粉
准备料汁：糖 生抽 老抽 醋 料酒 淀粉 胡椒粉
葱姜蒜 干辣椒 花椒 炒香
下鸡丁
然后下 西葫芦丁
加料汁
炒匀就可以起锅啦
