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# 开箱大吉 牛转钱坤 #李子柒Red Oil Noodles Li Ziqi is a very popular Internet celebrity recently. It was the first time I bought her product, and the price was $2.99. I have to say that its packaging is very good, and the taste is a little disappointed. The ingredients are very rich, the noodle skin is similar to the Liangpi tasted in Xi'an, the shape is wide and flat, the taste is a bit sweet and sour, and the taste is not the same as imagined, I thought it would be spicy with a little sesame sauce flavor, I don't like it. Spicy people should think it's pretty good. My husband likes it very much. Personally, I think it's average. Delicious recommendation ⭐️⭐️⭐️⭐️ Value for money: ⭐️⭐️⭐️⭐️ 🍀Ingredients: noodles, kelp buns, vegetable buns, powder buns, sauce and vinegar buns, red oil buns 🍀 Method: Open the sealed package of the dough, pour it into a paper bucket, soak the dough in boiling water above 90 degrees for four minutes, four minutes is enough to drain the water, add all the seasonings and mix well.
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yami_featured_image # 开箱大吉 牛转钱坤 #李子柒红油面皮 李子柒算是最近人气很高的网红了,第一次买她出的产品,售价2.99刀,不得不说它的包装很不错,口感略微有点失望。配料很丰富,面皮跟在西安吃过的凉皮口感接近,形状呈宽扁状,味道有点酸甜,跟想象中的味道不太一样,以为会是辣辣的带点芝麻酱香味的,不爱吃辣的人们应该觉得蛮好,我老公挺喜欢的,我个人的话觉得一般,辣度不太够,也不够香,但是也不难吃,一个人分量还可以,随便吃吃的话还不错! 美味推荐度⭐️⭐️⭐️⭐️ 性价比:⭐️⭐️⭐️⭐️ 🍀食材:面皮,海带包,菜包,粉包,酱醋包,红油料包 🍀做法:将面皮的密封包装打开,倒入纸桶内,用90度以上沸水将面皮浸泡四分钟,四分钟够倒掉水,加入所有调料搅拌均与即可。