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# 开箱大吉 牛转钱坤 #好HUAN snail crayfish🦞 snail lion ❤️ Fragrant and spicy, good for "addiction" 🔥🔥 This is the first time I know that crayfish and snail lion powder can also be paired. This Haohuan snail crayfish flavor snail lion powder is very popular recently, and the packaging is also very beautiful. I want to eat it. I had eaten the normal version of Haohuan snail lion powder before, and felt that it was not much different from other people's snail lion powder, so I entered this special snail lion powder with an early adopter attitude. Haohuan snail has always been rich in ingredients, and this flavor is no exception. The seven major ingredients satisfy your taste in all aspects: bean curd peanut packet, sour bamboo shoot packet, fungus packet, spicy oil packet, snail soup packet, crayfish Flavored soup packs, sour beans and radish dry packs. The yuba peanut buns are as good as ever. The yuba is fragrant and crispy, and the peanuts are crispy and fragrant, soaked in the soup, and delicious. Because of the fear of the strong smell, my family does not put sour bamboo shoots when eating snail noodles. Personally, I feel that there is only a difference in the smell, the taste is not much affected, and it is even better. Compared with the normal version, the most special thing about this one is the crayfish flavored soup pack. It is a big pack, and it is very spicy at first glance. Sure enough, I only put half a pack, it is really spicy! If you can't eat spicy food, don't put it out. I, a Hunanese, can't stand it. It's too spicy! Having said that, although it is spicy, it is also very fragrant, and it feels a bit like eating spicy crayfish! The official recommendation is to eat dry mixed noodles. I haven’t tried it yet. This time, I still use the boiled form. I add some other side dishes that I like, such as meatballs and vermicelli. One bag and one pot are enough for two people to eat. Really It's spicy and refreshing! Babies who like spicy food may wish to buy it and try it!
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yami_featured_image # 开箱大吉 牛转钱坤 #好欢螺小龙虾🦞螺狮粉❤️又香又辣好过“瘾”🔥🔥 第一次知道小龙虾和螺狮粉原来也是可以搭配的,这款好欢螺小龙虾味螺狮粉最近很火,包装也特别好看,一看就很想吃。之前吃过普通版的好欢螺螺狮粉,觉得和别人家的螺狮粉差别不大,抱着尝鲜的态度入了这款特别的螺狮粉。 好欢螺的料包一直都很丰富,这个口味也不例外,七大料包全方位满足你的口味: 腐竹花生包、酸笋包、木耳包、辣油包、螺狮汤料包、小龙虾味汤料包、酸豆角萝卜干包。腐竹花生包一如即往地出色,腐竹鲜香又酥脆,花生脆香,泡进汤汁,好吃到不行。 因为害怕浓烈的臭味,我家吃螺狮粉时都不放酸笋包,个人觉得放不放只有臭味的区别,味道没太大影响,甚至更好吃。 比起普通版,这款最特别的就是小龙虾味汤料包,很大一包,一看就很辣,果不其然,我只放了半包,真是辣到爆!不能吃辣的还是别放了,我这个湖南人都有点儿受不了了,太辣了! 话说回来,虽然辣但是也很香,有点吃香辣小龙虾的感觉! 官方推荐干拌粉的吃饭,我还没试过,这次仍然采用煮的形式,再加点自己喜欢的其他配菜像肉丸、粉丝之类,一包煮一锅够两个人吃,真的是又辣又爽!喜欢吃辣的宝宝们不妨买来试试喔!