# 开箱大吉 牛转钱坤 # Recently, I wanted to make some Chinese dim sum for Chinese New Year, but I found out that the peach cake is so simple! ! ! Really, the kitchen novice also comes to try it, the easiest and easiest dessert I have ever made, and the finished product is delicious and beautiful! After studying the recipe of peach crisps, I found out that peach crisps are Chinese cookies 🤣 The key to "crisp" is to use low-gluten flour and a lot of oil. 1. Weigh 65 grams of cooking oil, mix it with 45 grams of sugar, add 1 gram of salt, and an egg yolk (you can separate out a part of the egg yolk and save it for coloring on the surface of the peach crisp) 2. Weigh 130 grams of low-gluten flour, 5 grams of Rizheng baking powder, add the above ingredients, and mix to form a dough. The dough is soft and light yellow. 3. Take about 30 grams of dough and knead it into small balls. The above ingredients can make about 8 small balls. Then squeeze with your fingers to flatten it, and press it slightly in the middle. Brush with egg yolk, sprinkle with sesame seeds 4. Preheat the oven to 340f and bake for 20 minutes! 📝Traditional peach crisps are made with lard, in fact, ordinary cooking oil can be used. I also specially made a little lard with five flowers, but the finished peach crisp has a "pig flavor", I don't like it very much, so I still recommend that you use ordinary oil! Convenient and hassle-free! Baking powder from YAMI Rizheng Baking Powder 48g 4packs - Yamibuy.com