# 开箱大吉 牛转钱坤 #鄄 Spicy Fragrant Pot Kuaishou Recipe Sharing What should I do if I have a lot of dishes left after making hot pot at home, let’s make spicy hot pot! Here I will share with you a quick-hand version of the spicy hot pot recipe. After many arguments by my husband and many friends, it tastes better than ordinary restaurants 😋 🍀Main ingredients: Basically, you can put meat and vegetables in the fragrant pot, but if you want the fragrant pot to be delicious, it is best to have seafood (shrimp or fresh squid) or mushrooms. In addition, if the meat is pork or beef, it is recommended to be thin slices, and thick slices need to be de-bloated or marinated. Bacon sausages are recommended, it will be delicious. 🍀Ingredients: 3 or 4 scallions, half garlic (no need to chop), 5 or 6 slices of ginger, soy sauce (add light and dark soy sauce according to personal taste, generally two tablespoons of light soy sauce and one tablespoon of dark soy sauce), one Chinese prickly ash Put (red or green), a handful of dried peppers (you can add more if you want to be very spicy), two tablespoons of sesame oil, Haidilao Qingyou hot pot or spicy incense pot base, coriander (optional), edible A small bowl of oil. 🍀 The practice is as follows: 🌿1. Slap the garlic a few times with a knife to remove the skin, no need to cut it. Only the white part of the green onion is left and cut into sections, and the green part can be chopped as a decoration. Cut ginger into thick slices. Other vegetables can be cut into desired size according to your needs. Refer to Figure 3. 🌿2. Boil water. Except for meat, mushrooms, sausages, ham, seafood and other ingredients that are fresh or cannot be overcooked (green vegetables), all other ingredients need to be boiled in boiling water in advance. 🌿3. Put an appropriate amount of cooking oil in the pot (according to the amount of ingredients, refer to Figure 3, basically enough to fry a whole pot) and pepper, heat it on low heat until the pepper emits green smoke or changes color, then put the pepper Remove the grains, pour in the onion, ginger, garlic and dried chili and fry for a minute or two until fragrant. Pour in about two tablespoons of Haidilao base material (depending on the amount of vegetables) and stir fry evenly. 🌿4. Add seafood, meat slices, mushrooms in turn, stir fry for about two or three minutes, wait for the meat slices and seafood to be basically cooked (discolored), pick up the meat slices and seafood, and the mushrooms can be kept in the pot, and then put in the blanched water For other dishes, stir fry for five or six minutes, mix well, and finally add fresh green vegetables, stir fry for about three or four minutes, and when the green vegetables are almost cooked, add meat and seafood (ham and bacon have salt, generally only Just add it when it is about to come out of the pan, leave it out here), stir fry for two or three minutes, add soy sauce and sesame oil, and finally add bacon and luncheon meat and fry for two or three minutes, and it’s ready to serve! 🌿5. Sprinkle coriander and sesame seeds on a plate, and you're done!