# 开箱大吉 牛转钱坤 # I was super satisfied after eating Hua Muzi's Exue Mei Niang flower cake last time Some time ago, I saw that the egg yolk rose flower cake was discounted, so I quickly placed the order Fragrant meringue on the outside The texture is very rich when you bite down, but not too thick It's the kind of crust that's soft, not crispy. There is a thick layer of flower cake in the middle, which is quite chewy In the middle is the egg yolk. Unlike ordinary egg yolk pastry, there is a whole egg yolk in it It's more like the liquid heart in the liquid custard bun. The smell of egg yolk is still quite obvious Because I saw many people in the product review area saying that the egg yolk taste is not obvious I didn't have high expectations before eating But it was a pleasant surprise to take a bite. Can clearly taste the taste of both egg yolk and rose Huamuzi series are short-term products with a 90-day shelf life This arrives 2/8 and expires 2/21 Because it is nearing the expiration date, it is directly folded in half My male ticket and I both love this kind of thing for breakfast. So don't worry about expiry It can be eaten in a few days, and the price is very high This batch of expired 2/21 looks to be sold out so far Looking forward to the next batch of Huamuzi replenishment Especially want to eat purple potato rose flower cake!