# 开箱大吉 牛转钱坤 #
Homemade Thirteen Xiangba Mountain Roasted Pig Trotter is not difficult at all.
Wang Shouyi's thirteen incense from YAMI is an all-purpose seasoning. You can add a little to any dish. This time I use it to roast pig trotters.
The seasoning can be sprinkled after the marinade is baked, or it can be placed directly in the brine. This time I put it directly in the brine.
I was amazed by eating roast pork trotters in a restaurant before, but it turned out to be not complicated at all. Home made will be more tender and glutinous.
Wash the trotters in water and put them in the brine. Press the instant pot for 45 minutes.
After taking it out, sprinkle with cumin and put it in the oven for 20 minutes.
Because the brine is thick, the taste is all in, and this collagen is amazing.
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# 开箱大吉 牛转钱坤 #
自制十三香巴山烤猪蹄，一点都不难哦。
YAMI 亚米 的王守义十三香就是万能调料呀，做什么菜都可以放一点，这次用它来烤猪蹄。
调料可以在卤好之后，烤的时候再撒上，也可以直接放在卤水里，我这次就直接在卤的时候放了
之前在饭店吃烤猪蹄被惊艳到，原来一点儿不复杂。自家做的还会更嫩更糯。
猪蹄过水洗净，然后放入卤水中。instant pot压个45min即可。
取出之后撒上孜然，进烤箱20min就好了。
因为卤水浓，所以味道全进去了，这胶原蛋白太棒啦。
