# 开箱大吉 牛转钱坤 # Crab meat tofu soup, made ginger and onion lobster, and made soup from the remaining lobster head paste. It is simple and delicious, but the artifact of balsamic vinegar must not be missing. Very outstanding, love it! Ingredients: a little celery, a tomato, two eggs, a box of landscape tofu, a few pieces of crab meat, three lobster head paste (use a spoon to dig out the paste from the lobster head), a little glutinous rice flour (sweet potato powder and water and stir well) Heat oil in a hot pan to fry the celery fragrance, add tomatoes, add water to boil, put tofu and boil ➕ glutinous rice flour, stir it with a spoon, add glutinous rice flour according to the consistency you like, and finally add lobster paste, add some seasonings Salt, chicken essence, and pepper will be fine after opening. Add the balsamic vinegar when you eat it, because the balsamic vinegar will erase the original flavor of the balsamic vinegar due to the high temperature, so it must be eaten immediately. The color of the tofu soup with balsamic vinegar has changed, and it looks more appetizing. Balsamic vinegar is suitable for cold dishes, but I really like the fragrance of this balsamic vinegar, and it is not very sour, and my teeth will not fight.