# 开箱大吉 牛转钱坤 #🧨New Year’s Dinner for Rabbit🧨㊗️ There is more than one year, and everything comes true This year's Lunar New Year's 30 is a working day. Fortunately, work is not very busy. My husband and I don't have to prepare a lot of meals. It is rare to prepare four hard dishes for the New Year! The first hard dish is of course braised pomfret 🐠, which means that there is more than enough every year, take a good omen! For the method, see the previous sharing of drying goods. The method is simple but very fragrant and delicious. The main dish is the first choice for New Year's Eve! 🥰🥰🥰 The second dish is Chiba Tofu with Bacon. Bacon is a must-have dish for people in Hunan. I don’t know how to cook it myself. Eat, the taste is very similar to its sausage, but the meat is more Q-bounce, it is highly recommended! Chiba tofu is tender and smooth, I like it very much, bacon with tofu, plus onions, green peppers, carrots, fragrant and delicious, very delicious! The third dish is the Cantonese-style roasted duck 🦆. This half of the duck was bought directly from the supermarket. The skin is crispy and fragrant, and the meat is tender and delicious. I always like to eat his roast pork, and it is indispensable for Chinese New Year! 🥰🥰 The fourth dish is the rose oil chicken🐔, which is a finished product bought in the supermarket. The rose oil chicken is my favorite roast meat item besides roast duck. The chicken is very fragrant and tender, and I usually buy it when I don’t cook. The sauce that was given is also very good, and I want to buy it during the Chinese New Year! ! However, the most popular ones are the first two dishes, which were quickly swept away. The ingredients are very solid. After eating the two dishes, the roast meat, which is usually very fragrant, suddenly loses its appeal and can only be used as the next meal tomorrow. Hey 😄😄 Finally, I wish everyone a Happy New Year 🧧🧧🧧🧧㊗️ Fairies and babies, happy new year, good luck in the year of the ox, healthy and happy every day! ❤️❤️❤️❤️ # 今日份家常菜 #