# 开箱大吉 牛转钱坤 #
For the first time, I tried the Danwan Dai-style cross-bridge rice noodles on YAMI, and it was so addicting. Compared with the usual spicy Sichuan flavor, it really has a unique flavor.
Yunnan Crossing the Bridge Rice Noodles are thick and thick, and they taste smooth and smooth. Manwan This bridge-crossing rice noodle is a fresh-keeping rice noodle, which not only retains the flavor of fresh rice noodle, but also is easy to store. It is cooked in 2 minutes. It can also be brewed in hot water for 5 minutes like instant noodles.
The boiled rice noodle soup base has a sour taste of tomato and also has a special Yunnan spice flavor. The hot and sour rice noodles are very refreshing, a bit like Tom Yum Goong. The soup base is delicious, not greasy, and spicy enough, suitable for those who can eat spicy food.
The first time I cooked, I broke the rice noodles into the pot, and it broke a lot. In fact, after unpacking this kind of fresh rice noodle, put it directly into boiling water, it will disperse by itself after a while, and you will have experience next time you eat it.
Overall very good, very Dai-style. It's just that the amount of rice noodles is a bit small. It is recommended to add some side dishes to taste more rich.
# 五行缺辣 #
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# 开箱大吉 牛转钱坤 #
第一次尝试YAMI 亚米上的蛮玩傣式口味过桥米线，酸酸辣辣好过瘾。比起常吃的麻辣川味，真的别有风味。
云南过桥米线都是粗粗的米线，吃起来Q弹爽滑。蛮玩这款过桥米线是保鲜米线，既保留了新鲜米线的风味，又易于保存，煮2分钟就熟了。也可以像泡面一样热水冲泡5分钟就好了。
煮好的米线汤底有番茄的酸味，也带有特殊的云南香料味道。米线酸酸辣辣很爽口，有点冬阴功的感觉。汤底喝起来鲜美不油腻，也够辣，适合能吃辣的朋友。
第一次煮我把米线掰开下锅的，结果断了好多。其实这种鲜米线拆包后直接放入沸水里，一会就会自己散开，下次吃就有经验啦。
总体很不错，很有傣式风味。就是米线份量有些少，建议自己加些配菜，吃起来更丰富。
# 五行缺辣 #
