# 开箱大吉 牛转钱坤 # My roommate bought Xishangxi's sausages before and thought it was super delicious This time, Yami brought a pack In fact, I don't particularly understand the difference between the various intestines. I bought a first-class white oil sausage with a relatively high score. One pack contains five small packs of vacuum-packed white sausage There are two in each packet, about the length of a hand It is quite heavy to hold in my hand Share two common sausage practices in our family👇 🥬 Sausage Fried Chinese Cabbage diced sausage Put a small amount of oil in the pot and put the sausage in it when it is slightly hot There will be some oil in the sausage after frying Then add Chinese cabbage and stir fry until the leaves are soft This white sausage is sweet The fried Chinese cabbage is especially delicious, the whole cabbage has become sweet There is also enough salt in the sausage, so there is no need to add additional salt to the dish Super convenient and delicious 🍚 Braised rice with sausage Rice is washed with water according to the normal amount Cut the sausage into small pieces and put it in the rice Then you can add a pack of frozen vegetables (the combination of corn kernels + green peas + diced carrots) You can also dice the carrots separately Put the ingredients and rice into the rice cooker Just follow the normal cooking process. This is also what we often do when we are too lazy to cook. When you're all ready, you can go about your own business Wait for another ten minutes after the rice cooker is switched off You can eat steaming sausage braised rice 🌟Recommendation index: 4.8/5