# 开箱大吉 牛转钱坤 #
Let me show you my bean paste dumplings for Lantern Festival
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Picture 2 shows the ingredients needed to make Lantern Festival, all from Yamibuy.com. Brown sugar can be added as appropriate. It can be added to the bean paste filling or the Lantern Festival water. However, Wang Zhihe and the bean paste filling already have their own sweetness. .
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I use warm water to mix the glutinous rice flour. The dough should not be too soft, otherwise it will not be formed and chewy, but it should not be too hard and the bag will crack easily. It should be hard but just right, so that it tastes good and chewy. The dough needs to rest with the lid on for 30 minutes.
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Let me tell you a little trick. Seal the wrapped dumplings and put them in the refrigerator overnight. It tastes better and tastes better than freshly cooked ones! You must try it.
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I wish everyone a happy Lantern Festival in advance!
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# 开箱大吉 牛转钱坤 #
给你们看看我包的豆沙汤圆元宵
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图2展示的是做元宵需要用到的食材，全都来自亚米网，黑糖酌情添加，可以加在豆沙馅儿里，也可以加在元宵水里，不过王致和豆沙馅已经自带甜味了。
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糯米粉我用温水和面，面团不能太柔软，不然会不成型没嚼劲，但也不能太硬不好包容易裂口，要偏硬但恰到好处，这样口感好，有嚼劲。面团需要盖上盖子醒面30分钟。
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再告诉大家一个小诀窍，包好的汤圆封起来放冰箱冷冻一晚，比现煮新鲜的更好吃，口感更佳哦！你们一定要试一试呀。
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提前祝大家元宵节快乐！
