I like to eat beef with sour soup the most, but I can't eat it just because I'm abroad! So when I saw that Yami also sells Yellow Lantern Hot Sauce, I was so excited! It would be even better if one day Yami also sells fat cows, hahahaha 😂 The practice of making fat cows in sour soup is very simple, cut off the roots of enoki mushrooms and wash them well, scald them with water first, pick up the remaining scalded juice, and boil another pot Sauté garlic slices and ginger slices in olive oil until fragrant, add yellow chili sauce and fry for about a minute, then add the boiled enoki mushroom juice to the pot and cook together, add fat beef, a small amount of salt, and add a little before serving White vinegar (Donghu Gold Label White Vinegar from Yami), and finally hot oil fried with dried chili peppers (Chuanzhen Chaotian dry pepper from Yami), you're done!
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最爱吃酸汤肥牛的我，不能因为在国外就吃不了啊！所以当我看到亚米也有黄灯笼辣酱卖的时候，那个兴奋啊！要是有一天亚米也有肥牛卖就更好了，哈哈哈哈😂酸汤肥牛的做法很简单，把金针菇根部切掉洗好，用水先烫煮，捞起留下烫煮的汁水，另开锅用蒜片和姜片在橄榄油中爆香，加入黄辣酱一起炒大概一分钟，再把煮过金针菇的汁水加到锅里一起煮，放入肥牛、少量盐，上锅前加上一点白醋（亚米上买的东湖金标白醋），最后浇上用干辣椒（亚米上买的川珍朝天干辣椒）炒过的热油，大功告成！
