Jack & Ring’s Mekong Zuixian



 

 

 

Sauerkraut fish

The soup base is mellow and fragrant as it cooks. Each bite You can clearly drink the taste of sauerkraut. The overall taste is "spicy"/ Mustard? With the natural acidity of sauerkraut. Have a hot bowl of soup Extremely comfortable. 


A pack of sauerkraut and mustard seasoning is included in the box. and a generous box of fillets.

Flavoured fish meat lightly The meat will spread out when you sip it.. The skin part of the fish is soft and glutinous.< span class="Apple-converted-space"> 


The extra emerald tilapia fillets are amazing. The meat is firm and tasty, and the meat is still firm after the second cooking. The skin part of the fish is crispy and the sound of Kazkaz can be heard in every bite. Perfect for a long time Boil or salad.


☑️Recommended according to your own taste < span class="s3">Freely adjust the amount of water.

🌶️ mustard/The kind of spicy pepper After drinking Will be warmer.

 


Both fish are marinated removes the fish Fishy smell. Use Marinated in vegetable oil, sugar, and potato starch, it still retains the flavor of the fish itself and ensures that the fish remains tender after cooking. It's all large pieces of fish.


🛑Fish handling is great. Although the package says be careful with fishbone but not a single fishbone was found by the end of consumption span>. Found only2 ~3Small fish scales. 


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Spicy shrimp balls

One bite size. The entrance with the shell is full The sauce, the peeled meat is also very tasty. The taste is spicy and then numb. Personally, the spiciness is moderate, which will make you feel its presence, but if it is not spicy, you need to drink water. The numbness and spicyness are relatively persistent, numbness in the middle and front of the tongue, and spicy in the throat entrance. The more you eat, the more addictive you will become. Gradually attack your taste buds. The more you eat, the more spicy the taste will be,Lip and tongue become numb. 


The meat is easy to peel off and basically does not need peeling, which is very suitable for those who do not like peeling.. < /span>The meat is still firm and chewy, not loosened by freezing.

🌶️moderately spicy (will decrease after cooling down)

☑️It is very suitable for writing and don't eat, one hand or a pair of chopsticks is enough for you to enjoy the food.

☑️Noodles taste good enough.

☑️Easy and fast unpacking.

Opening Instructions

Thaw in advance, the soup will be too much after melting Be careful Transfer.


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Spicy Crayfish

The meat is a bit bigger than the shrimp balls also a bite size . The peeled shrimp is not very tasty The taste of the meat itself. There is no obvious numbness, and the spiciness is still the same You will feel the presence, but it will not be so spicy that you have to drink water all the time.. Spicier than the shrimp ball, The spiciness is moderate and high.. The more you eat, the more addictive you become. Gradually attack your taste buds, and you can clearly feel your lips after eating Spicy to the point of. 

🌶️Medium to high spiciness (cooling spiciness decreases)

☑️Easy shelling and meat

☑️Hands required Suitable for eating while watching drama

☑️There is a lot of soup, so be careful when transferring

☑️The soup is delicious < span class="s3">Meat dip and eat again


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Chopped Pepper Fish Head

The most intuitive entrance is the spiciness of the chopped peppers, followed by the salty flavor. Fish meat is lightly sipped into pieces, and the meat is white and firm. Fish meat does not have Any earthy smell, only the flavor of the seasoning and the fish itself. The middle part of the fish head on both sides< span class="s1"> Fat, plump and tender. Head The first half of the part more gummy taste. The skin is soft and a little tough. 


🛑no thorns All thorns you can feel. < /p>

🌶️Medium to high spiciness (cooling will decrease)

☑️Serves well with rice or noodles 0 span0Especially the sauce part.

☑️The soup will increase after steaming


Includes a sachet of chopped pepper and sauce.

Chopped pepper package Open a full chopped pepper The aroma and fermented flavor (not strong and pungent) are salty and spicy as a whole.

Sauce for freshness and saltiness< /span>. It tastes like tempeh seafood soy sauce.

 

 


The fish head is about the size of two palms. The processing is very clean, and there is a knife on each side, which is convenient for the ingredients to add flavor.. Rinse with water after de-icing Apply seasoning directly and steam it. More flavor It is recommended to marinate for a while before steaming. 


 

 

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Packaging

🛑Each one has a QR code of the merchant .

Express📦: Use two layers Aluminum insulation foam? and four ice packs. Receipt of hard plates that are still frozen. ❄️ Also frosted.

Box: Shrimp Balls Crayfish Fish Fillet Soup < /span>

Ingredients and seasonings are individually packaged.  

Outside the box In addition to the quick rip method In addition to there are also embedded opening methods Easy to save after opening.

☑️The back of the box has its cooking methods.< /span>

Bag: Jade Fish Skin and Chopped Pepper Fish Head

Ingredients are individually packaged and ready to use.

☑️Cooking later 

 

 


 

 


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Other



 

 



 

 


 

 

 QR codes

The merchants have attached the back of the package different usage QR code of .


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Jack & Ring’s 湄公 醉鲜



 

 

 

酸菜鱼

汤底香醇越煮越香. 每一口都可以清楚的喝到酸菜的味. 整体口味偏“胡辣”/ 芥末?带有酸菜自然的酸度. 喝上一碗热腾腾的汤 特别舒服. 


包装盒内附带一包酸菜包和芥末调味包. 以及一盒分量足的鱼肉片.

配有的鱼肉口感偏散 轻轻一抿肉就散开了. 鱼皮部分软糯. 


额外的翡翠罗非鱼鱼片十分惊艳. 肉质紧实有口感,回锅第二次肉依旧紧实. 鱼皮部分脆爽每一口的咀嚼都能听到卡兹卡兹的声音. 非常适合久煮或者凉拌.


☑️推荐根据自己口味 自由调节水量.

🌶️ 芥末/胡椒粉的那种胡辣 喝后会变暖.

 


两款鱼肉都经过腌渍处理 去除了鱼腥味. 蔬菜油,糖,和土豆淀粉腌渍,依旧保持鱼肉本身的味道,且保证鱼肉烹调后依旧鲜嫩. 都是大片的鱼肉.


🛑鱼肉处理很棒.虽然包装写着小心鱼刺 不过到食用结束都没有发现一根鱼刺. 仅发现23小片鱼鳞. 


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麻辣虾球

一口大小一个. 带壳入口包涵满满酱汁,剥开的肉也很入味. 口味先辣后麻. 个人感觉辣度适中,会让你感受到它的存在可是不会辣的要喝水. 麻和辣都比较持续,麻于舌头中前段,辣于喉咙入口. 越吃越上瘾,循序渐进的攻陷你的味蕾,吃到越后面辣度等味道越足,唇舌变得麻. 


肉很容易就脱壳了基本不需要剥开,很适合不爱剥壳人士. 肉质依旧紧致有嚼劲,不会应为冰冻而松散.

🌶️辣度适中 (冷却后会降低)

☑️很适合边写东西别吃,一只手或一双筷子足够你享用美食.

☑️拌面味道也足够.

☑️脱壳方便快速.

开袋须知

提前解冻,化后汤汁偏多 小心转移.


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麻辣小龙虾

肉比虾球的大一点 也是一口大小. 剥开后的虾肉没有很入味 偏肉本身的味道. 没有很明显的麻,辣度依旧是那种你会感受到存在,不过不会辣到要一直喝水. 辣度比虾球那款高一点,辣度适中偏高一点. 越吃越上瘾,循序渐进的攻陷你的味蕾,吃到后面可以明显感到唇被麻辣到. 

🌶️辣度适中偏高(冷却辣度降低)

☑️轻松脱壳取肉

☑️需要双手 适合看剧时候吃

☑️汤汁很多,转移需谨慎

☑️汤汁味足 肉沾一沾再吃


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剁椒鱼头

入口最直观的就是冲进来剁椒的辣,接着带入咸味. 鱼肉轻轻一抿就散成一片一片,肉质白皙紧实. 鱼肉没有任何土腥味,只有调味料以及鱼肉本身的味道. 两边鱼头的中间那一段 油脂饱满肉质滑嫩. 头部前半段 多了胶质的口感. 鱼皮软嫩又有一点韧劲. 


🛑没有小刺 都是可以感觉得到的大刺. 

🌶️辣度适中偏高(冷却会降低)

☑️适合搭配米饭或面类食用 特别是酱汁部分.

☑️蒸后汤汁会增加


内附一包剁椒料包以及调味汁包.

剁椒料包 打开满满的剁椒的香气以及发酵味(不浓烈刺鼻)整体调味咸辣.

调料汁 用来提鲜以及咸味. 味道似豆豉海鲜酱油.

 

 


鱼头整体差不多是两个大巴掌大小. 处理的很干净,且两侧各有一划刀,方便食材更加入味. 脱冰后水冲一下 直接抹上调味料然后蒸即可. 更加入味 推荐稍微腌制一会儿再蒸. 


 

 

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包装

🛑每一个都有商家的二维码.

快递📦:使用两层 保温铝制隔海绵? 以及四个冰袋. 收到的时候依旧冰冻的硬板板的. ❄️ 还结霜了.

盒子:虾球 小龙虾 鱼片汤 

里面的食材与调料都是独立包装. 

盒子外部 除了快速的撕开的的方式之外 还有嵌入式开启方式 方便开后保存.

☑️盒子后面都有其烹饪方式.

袋子:翡翠鱼皮和剁椒鱼头

食材独立包装,撕开使用即可.

☑️后面有烹调方式 

 

 


 

 


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其它



 

 



 

 


 

 

 QR codes

商家在包装后方都附上了 不同用法的二维码.