# 亚米神仙减肥好物 #Sour plum soup is a traditional Beijing summer drink. The main raw materials are black plum, hawthorn, sweet-scented osmanthus, licorice and rock sugar. Its efficacy is also very good. Black plum and hawthorn can eliminate oil and relieve greasy, appetize and strengthen the spleen, and drink more to lose weight. It is a rare health-care and fat-reducing drink in summer. This time I made Bei Dingjia's soup dumplings. Different from the traditional ingredients, Beijia added Jiuzhi dried tangerine peel and removed the sweet-scented osmanthus and rock sugar. There are three small packets in one bag, and one soup bag can be cooked twice in a row, which is great 👏 Cooking method: Wash the ebony, hawthorn and licorice in the package, put them in a pot, add dried tangerine peel, add water to 1200ml, turn to low heat and cook for one hour after the water boils. You can add rock sugar as you like. The sour plum soup tastes good, sweet and sour, and a little sweet and cool. After making it, put it in the refrigerator for one night and take it out for better drinking ~ instantly cool and comfortable!