# 今日份家常菜 #Homemade cold lettuce, fungus and yuba plus a bowl of egg custard for breakfastChicken breast with lettuce for lunchAll are refreshing and nutritious weight loss series

# 今日份家常菜 #Konjac version cold salad peelI bought the konjac skin and added some lettuce and spinach to make it coldOr it can also be used as a substitute for LiangpiFresh and refreshing, not afraid of long meat

# 今日份家常菜 #今日份家常菜: Instant noodles, I don’t like too monotonous, every time I eat instant noodles, I will add a lot of ingredients, Chinese cabbage is indispensable, so that I have the feeling of eating a big meal, every time I am full and full at the end.

# 今日份家常菜 #Chili Tofu SkinCraving for chili fried tofu skin on a whimI happen to have materials at homeSimply cut and fry with a little saltAdd some bell peppers for garnishdelicious and nutritious

# 今日份家常菜 # Qiaotou Boiled fish base with green peppercorns, must buy. Its delicious to make. The fish is made from Swai Frozen Fillets from American supermarkets, Flounder is also good, buy, make, dont hesitate!

# 今日份家常菜 #In summer, you should eat cold noodles, cut cold noodles with sweet shrimp knife, add cucumber mixed vegetables in your own sauce, you can eat a big bowl at once, dont forget, add Laoganma sauce, this is a perfect bowl , Home Drops Taste Drops Cold Noodles🍜, start eating