【Crepes】My specialty dessert is to make crepes. Of course, I have to mention Taiwan Zhongyi all-purpose flour.. It is used to make buns. The best choice for crepes ❤️. There are also low-gluten flours that are recommended to be used for all kinds of cakes. High-gluten flours are recommended for all kinds of breads.

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【可丽饼】我的拿手小甜点就是做可丽饼.功劳当然要提一下台湾忠义中筋面粉..用来做包子.可丽饼的最佳选择❤️.也是断货王呀.然后就是它家也有低筋面粉 建议用来做各种蛋糕最好.高筋面粉会建议做各类面包.

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