# 今日份家常菜 #This cold dish looks too good! ! All you need is preserved eggs, lunch meat and eggs! Brush the bottom of the container with oil and add the sliced preserved eggs and luncheon meat. Then the egg liquid is separated, first pour the egg white, steam it in the pot to solidify, then add the egg yolk liquid, steam it in the pot, and steam it until it is cooked! Pour some soy sauce delicious!
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# 今日份家常菜 #这款凉菜颜值太高啦！！只需要皮蛋，午餐肉和鸡蛋就可以！在容器底部刷油，放入切好的皮蛋和午餐肉。然后鸡蛋蛋液分离，先倒入蛋白，上锅蒸凝固，然后再加入蛋黄液，再上锅蒸，蒸熟就好啦！倒点酱油美滋滋！
