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Pancake Lab (5)

Hello everyone, Panzi is here to try the internet celebrity lazy hot pot!


This is the lazy hot pot that won the prize on Father's Day. Before eating it, I would like to sincerely thank the friends who liked me and the little Er who was cheated by me.. Bow the cake~


Let's take a look at the little face of the lazy hot pot cover first.



Tear off the packaging and disassemble. Simple and clear .



Meatless pancakes need to add their own meat!  


100% recommend this black pork sausage. Skin and domestic honey Like a crispy sausage, the wrapped black pork meat is full of flavor. It is not soft meat, this meat tastes firm , full of light smoky flavor. 



No, I'm here to try the hot pot⁄(⁄ ⁄ ⁄ω⁄ ⁄ ⁄)⁄

Back to topic, sausage halves on a plate. < /span>

That's all! Just love meat!



Forgot to take pictures in the middle step, let’s make do with it(///▽< /span>///)

Simply put


1. Put the heating pack on the bottom of the box and pour cold water. 

⚠️Pay Attention! Put cold water on the heating pack! ! (bold in bold)


2. Butter hot pot base, that is, spicy buns, squeezed on the food layer. You have the self-awareness that you can't eat spicy, you only have half a pack of cakes, witgirl = = +


3. Pour in the vegetable bag and add water. The water can be either hot or cold at this time.


4. Cover the lid and wait15minutes.



DON DON DON DON! Spicy and delicious lazy hot pot is ready! ! (where is the applause!!!)



kekekekekeke.....This hot pot.....Toxic.....Spicy makes you a new person.


Meat, very fragrant; Potato chips, soft; lotus root slices, crispy enough ;Powder, absorb the taste. Every detail is worth the price. 


Nitrogen! Why is it so spicy! ! ! After drinking a whole bottle of cold brewed green tea, a bottle of Lulu almond milk, and a bottle of coconut water, the southern cake is still not clear..


So, in order not to waste sausages and potato chips, your pancakes do one thing

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Bathing them all a few times. oh yeah!



The mouth is hot and swollen, again! See!

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餅子實驗室（五）

大家好，餅子這次來試吃網紅懶人火鍋啦！


這是父親節中獎的懶人火鍋，吃之前先誠心誠意謝謝幫我點讚的朋友們，及被我坑走火鍋的小二. 餅子一鞠躬～


來先看看懶人火鍋封面得瑟的小臉兒.



撕開包裝膜，拆分一下. 簡潔明瞭.



無肉不歡的餅子要自己加肉肉！ 


一百分推薦這個黑豚肉香腸. 外皮跟國內的蜜糖脆皮腸一樣，包裹的黑豚肉肉香四溢. 並不是軟軟的肉，這款肉口感結實，淡淡的煙燻風味十足. 



不對，我是來試吃火鍋的⁄(⁄ ⁄ ⁄ω⁄ ⁄ ⁄)⁄

回歸正題，香腸對切平鋪在菜上. 

就放這麼多！就是那麼愛吃肉！



中間步驟忘記拍了，湊合看吧(///▽///)

簡單來說就是


1. 發熱包放在盒子下層，倒上冷水. 

⚠️Pay Attention！發熱包放冷水！！（黑體加粗）


2. 牛油火鍋底料，也就是辣包，擠在食物層. 有自知之明不能吃辣的你餅只下了半包，機智girl = = +


3. 蔬菜包倒進去，加上水. 這時候的水既可以放熱水也可以放冷水.


4. 蓋上蓋子靜待15分鐘.



登登登登！香辣可口的懶人火鍋就做好啦！！（掌聲在哪裡！！！）



咳咳咳咳咳.....這火鍋.....有毒.....辣得你餅重新做人.


肉，很香； 土豆片，綿軟；藕片，夠脆；粉，吸味. 各個細節都對得起價錢. 


氮素！怎麼這麼辣！！！南方人餅已經喝了一整瓶冷泡綠茶，一瓶露露杏仁露，一瓶椰子水後，依然不解辣.


於是，為了不浪費香腸和土豆片，你餅子做了一件事

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幫它們都洗了幾遍澡. oh yeah！



嘴已辣腫，再！見！