#今日份家常菜 #Easy to unlock making fresh and delicious fish head with chopped pepper at home! Fish head with chopped peppers is a favorite dish of Hunan people. The main ingredients are silver carp head and Hunan special chopped peppers. The fish head must be very fresh, preferably wild. The chopped peppers are made in the traditional way of Hunan. The peppers made are salty, spicy and have a special flavor. I never thought that one day in the United States, I could easily unlock and make fish head with chopped peppers at home. The method is very simple, but the taste is completely comparable to that of ordinary Hunan restaurants! The ingredients you need only need to buy the fish head online, as long as the fish head is fresh, and then go to Yami to buy a bottle of Tanxiang Renjia chopped chili! The ingredients are ready, the fish head with chopped pepper is very easy and simple to make, 🥙 The steps are as follows: 1. After the fish is completely thawed, rinse and dry. If you want to eat vermicelli, you can soak the vermicelli in hot water in advance and put it under the fish; 2. Spread a layer of chopped peppers on top of the fish (the amount is determined by personal taste, no salt is required); 3. After the water is boiled, put the plate with the fish into the steamer, steam it for 8 minutes on high heat, and then it's ready to serve! Sprinkle chopped green onion on the surface tastes even better! Isn't it super easy? The chopped chili that comes with it will be very spicy. Babies who can’t eat spicy can put less chopped chili. The fish itself has been marinated and does not need to be salted. The fish meat is fresh and tender after the pan is out of the pot, and it is full of spicy flavor, which is completely comparable to ordinary Hunan restaurants! Action is worse than action. Babies who want to eat, do it quickly. Not only is it rich in nutrients, but it is also low in calories! # 一周瘦身大作战 #