To be precise, Xinyuanzhai osmanthus sour plum soup should be black plum soup. Because hawthorn and ebony are cooked together in the sour plum soup, I didn't taste the hawthorn in this sour plum soup. In addition, I think this soup is too sweet. Although the sweet-scented sweet-scented osmanthus has a strong flavor, it is not sour, which is far from the sour plum soup I drank when I was a child. But in this countryside far from home, this sour plum soup can definitely relieve nostalgia.
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