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Pancake Laboratory (7)


Hello( ´▽` )ﾉ The pancake style is back!


Today's lab is going to be a long-overdue ice powder! This has already been used by a lot of people, and everyone who tried it said it was good~


The hot weather is best for a bowl of ice powder, which is smooth and delicious, with iced brown sugar water, and the heat will be eliminated( ˶‾᷄ ⁻̫ ‾᷅˵)



Ice powder is a small package, but the amount is still quite large. The pancakes are used to package things in bottles and jars after opening, which is more clean and hygienic. It is also easy to view your own I have stock.



The production method of ice powder powder is very simple, that is, put the powder in a heat-resistant container, add an appropriate amount of hot water and stir it evenly.


When Amway was in the middle of others, many people came to ask the cake to make ice powder and the ratio of water. The package says 5-6jins of water. Usually I can't do a whole package, so I press every8g Ice powder put 500ml of boiling water This ratio comes Tuning. 


After cooling, you can put the ice powder in the refrigerator to refrigerate (Actually, I can't tell the difference between refrigeration and freezing, anyway, it is not knotted The layer of ice⁄(⁄ ⁄ ⁄ω⁄ ⁄ ⁄)⁄ ) After a few hours, take it out and it will grow like this.



I can't see how the texture is, I can see if I mess around.

ψ(｀∇´)ψ



While waiting for the ice powder to solidify, you can easily make a brown sugar water with ice powder.. It is said that brown sugar is more hot (?), and the pancakes are half brown sugar and half rock sugar. Brown sugar coloring , rock sugar flavoring.



In order to speed up the cooling of the melted brown sugar water, I put some ice cubes. This iswrongdoing it❌❌❌ . The taste of brown sugar water faded after putting ice cubes, crying.. span>


The right way to do it is here✅

The second time I made it, when I was stirring the ice powder, I also made the brown sugar water and put it in the refrigerator to freeze.. In this way, the water and powder are cold, and the taste will not become weak. < span class="s2">One hundred likes.






Done(=´∀｀)people(´∀｀ =)






Since there is ice powder, the cake has abandoned ice cream. Cool and fine A smooth andzero calorie ice cream that can completely replace other summer ice dessert snacks. 


It not only satisfies the appetite, but also does not bring fat and small meat. Fairies who want to lose weight in summer must not miss it~


If you think the taste of brown sugar water is too simple, you can also add coconut milk, fruit cubes, etc. to taste. The ice powder itself has no taste, so it is very versatile!


I am at home with the air conditioner, watching TV, playing games and eating ice powder cakes, see you in the next issue!!!< /p>

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餅子試驗室（七）


大家好( ´▽` )ﾉ 餅子畫風回歸啦！


今天的實驗室要做拖稿已久的冰粉粉！這個已經安利了好多人了，試過都說好喔～


炎熱的天氣最適合來一碗冰粉粉，順滑可口，配上冰冰的紅糖水，暑氣全消(˶‾᷄ ⁻̫ ‾᷅˵)



冰粉粉小小一包，但是量還是挺多的. 餅子習慣東西開封後就用瓶瓶罐罐給分裝好，這樣比較乾淨衛生. 也便於查看自己的我存貨.



冰粉粉的製作方法非常簡單，就是用耐熱的容器裝上粉末，兌上適量的熱開水攪拌均勻就可以了.


安利別人的時候很多人跑來問餅子做冰粉粉的份量和水的比例. 包裝上寫的是5-6斤的水. 一般我是做不完一整包的，所以就按每8g 冰粉粉 放 500ml 的開水 這個比例來調. 


放涼以後就可以把冰粉粉放進冰箱冷藏（其實我分不清冷藏和冷凍，反正就是不結冰的那層⁄(⁄ ⁄ ⁄ω⁄ ⁄ ⁄)⁄ ）放幾個小時後拿出來就長這樣.



是不是看不出來質感怎樣，我來搗亂一下就能看清了.

ψ(｀∇´)ψ



在等待冰粉粉凝結的時候可以順手做一個配冰粉粉的紅糖水. 據說紅糖比較上火（？），餅子放的是一半紅糖一半冰糖. 紅糖調色，冰糖調味.



為了加速融化好的紅糖水變冷，我放了一下冰塊. 這是錯誤的做法❌❌❌ . 放了冰塊後紅糖水的味道變淡了，哭泣.


正確的做法看這裡✅

第二次做的時候我在攪拌好冰粉粉時，就順手把紅糖水也做了，一起放在冰箱裡凍上. 這樣水和粉都是冰涼涼的，而且味道不會變淡. 一百個贊.






完成啦(=´∀｀)人(´∀｀=)






自從有了冰粉粉，餅子就拋棄雪糕了. 清涼細滑而且零卡路里的冰粉粉完全可以取代其他夏日冰甜品零食. 


既滿足口腹之慾，又不會帶來脂肪小肉肉，趁夏天減肥瘦身的仙女們絕對不要錯過喔～


如果覺得紅糖水味道太單一，也可以加上椰奶、水果塊等調味喔～冰粉粉本身不帶味道，非常百搭呢！


我是在家吹空調看電視打遊戲吃冰粉粉的餅子，咱們下期見!!!