I have tried Ranli's ancient cakes before, and I have a good impression, with good taste and moderate sweetness. The cake is divided into 30%, the top layer is a little darker in color, and there is no difference in taste. The interlayer of lactic acid bacteria in the middle is a bit like jam, slightly sour and slightly sweet. The taste is very spongy, soft and delicate, the custard fragrance is not artificial, the sweetness is very low, and it is not enough to eat. # 夏日清凉 #

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之前尝过然利的古早蛋糕，印象不错，口感好，甜度适中。蛋糕分为三成，上面一层薄的颜色深一点，味道是上并没有区别。中间的乳酸菌夹层有点像果酱的质地，微酸微甜。口感非常海绵，松软细腻，蛋奶香毫不做作，甜度很低，一个下肚都不过瘾😭。 # 夏日清凉 #

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