# 夏日清凉 #Cold vegetarian three silk, healthy and super delicious‼ ️❤ I used to go to restaurants to order cold dishes, and my teammates and I would often order cold vegetables, because we are both fans of shredded tofu. Now there are fewer restaurants, and I haven’t eaten this dish for a long time, so I thought about making it myself. After finishing it, I found that this dish is not only easy to cook, but also tastes better than the restaurant, and my self-confidence instantly burst out‼ ️ Let me share with you this beautiful, healthy, non-fat, and super delicious vegetarian cold salad recipe‼ ️🥰🥰 🥙Food 1 bag of tofu skin (I bought from Gaobeidian, 500g) 1 carrot 1 small cucumber 2 tsp salt half spoon of sugar 4 tbsp delicious 2 tablespoons white vinegar 8 cloves garlic Oil (3-4 slices of ginger, about 10 star anise, 2 star anise) A little baking soda (you can also eat soda noodles) A little coriander (for garnish) 🥗 Practice 🍃Cut the tofu skin, carrots, and cucumbers into super-fine filaments (it's time to show your knife skills!); 🍃 Mince the garlic, wash the parsley and cut it into sections; 🍃Boil the water, put the shredded tofu into the boiling water, add 2 tablespoons of salt and a little baking soda, cook for 2-3 minutes and then remove; 🍃There are two ways to deal with shredded carrots: one is to blanch them in hot water directly; the other is to pickle them with salt for 5-10 minutes and then rinse them, you can choose one of them; 🍃Put the boiled shredded tofu, shredded carrot and cucumber into a large bowl, add 4 tablespoons of Ji Xian, minced garlic, 2 teaspoons of salt (do not mix well) 🍃Preparation of cooking oil: Put twice as much vegetable oil in the pot as usual, add 4 slices of ginger, 10 peppercorns, 2 star anise, fry on low heat until fragrant, when the peppercorns are about to turn black, remove the spices and turn fire until smoke; 🍃Pour the hot cooking oil into a large bowl with three shreds, pour it over the minced garlic, then add 2 tablespoons of white vinegar and half a tablespoon of sugar, stir well, and then sprinkle some coriander on the plate for decoration, delicious The plain three silk is ready! ⚠️Tips: 👉The above ingredients are super large (at least two people's food intake), using a whole bag of shredded tofu 500g, if everyone has a small amount, all ingredients can be adjusted according to the proportion. 👉When shredded tofu is blanched, add soda noodles or baking soda to make the tofu skin not dry and keep it soft and smooth! In fact, this dish can also be prepared with all-purpose sauce. You don’t even need to use cooking oil. Instead, use sesame oil directly. However, I personally think that the taste should not be as good as the cooking oil, because the newly stimulated aromas such as pepper and star anise in the hot pot are super tempting. ‼ ️Babies may wish to save it with one click. The plain three silk made from this recipe is absolutely delicious, fragrant, tender and refreshing. I originally planned to save half of it for tomorrow, but a large pot was swept away in minutes, which shows that it is popular degree! ️‼ ️ # 亚米商场6周年 #