# 夏日清凉 #scallions mixed with tofu, this is super delicious‼ ️🔥 Tofu mixed with shallots is a cold dish often made by Northeasterners. There are two ways to do it. One is similar to the all-purpose soul sauce, and the taste is a bit heavy. The other is seasoned with chicken essence. The taste is relatively light and the method is very simple. Both They are all delicious, you can choose according to your preference. The first two steps are the same for both methods, only the sauce in the last step will be different. 🥙Introduce the easiest way first - the chicken seasoning method is as follows: 1. Rinse a piece of old tofu and cut it into small squares with a width of 1 cm, and cut two or three shallots into chopped green onions; 2. After the water boils, cook the tofu for 2-3 minutes and then remove it; 3. Sprinkle chopped green onion on top of tofu, add 1 teaspoon of salt, 1 tablespoon of chicken essence, and 3 tablespoons of sesame oil, mix well! Isn't it super easy? ️🥰🥰 If you don't want to use chicken essence for seasoning, try our all-purpose soul sauce for seasoning! 🥙Universal sauce preparation method (the first two steps are the same as the chicken essence method, the third step is to directly add the following prepared sauce): 1. Put 1 tablespoon of chopped green onion, 1 tablespoon of minced garlic, 1 tablespoon of chili noodles, and 1 tablespoon of cooked white sesame seeds into a bowl, pour in the smoking hot oil and mix well; 2. Add 3 tablespoons of soy sauce, 2 tablespoons of mature vinegar (balsamic vinegar), 1 tablespoon of oyster sauce, 1 teaspoon of sugar, and a little salt to the bowl in turn, stir well, and the soul sauce is ready! ! ! No matter which method is used, the tofu will be very fragrant and tender, very refreshing and delicious, very suitable for summer‼ ️