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The oat milk coffee tea jelly is super suitable for summer. There are 🍵Four Seasons Spring Oolong tea jelly and ☕️ coffee jelly. Pour oat milk and half a cup of espresso on top. If you like sweetness, you can add a little condensed milk. How to make tea jelly: Brew a cup of Sijichun oolong tea in hot water, let it stand for 2 minutes, filter out 250ml of tea, add 4g and stir well, let it cool and put it in the refrigerator to refrigerate, about 4 hours later, the tea jelly with jelly texture is ready. The same is true for making coffee jelly, you can use espresso to add a little hot water to dilute it so that it is not too strong. After using the Four Seasons Spring Oolong Tea at 3:15, the brewed tea is full of fragrance. Adding ice powder to make tea jelly and coffee has a new collision, which is also very good. # 夏日清凉 ## 消暑神器 #
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yami_featured_image 超适合夏天的燕麦奶咖啡茶冻,里面有🍵四季春乌龙茶冻、☕️咖啡冻,上面倒入燕麦奶和半杯浓缩咖啡,喜欢甜的可以加一点炼奶。 茶冻做法: 热水泡一杯四季春乌龙茶,静置2分钟后滤出250ml茶水,加入4g搅拌均匀,待凉后放入冰箱冷藏,大约4小时后jelly质地的茶冻就做好了。 做咖啡冻方法也一样,可以用浓缩咖啡加一点热水稀释,这样不会太浓。 用了三点一刻的四季春乌龙茶,泡出来的茶清香四溢。加了冰粉做茶冻和咖啡有了新的碰撞,也很不错。 # 夏日清凉 ## 消暑神器 #