# 夏日清凉 #I miss the taste of stir-fried shrimp tails at the summer night market. With the spicy hot pot base, you can easily eat it at home. The side dish is langoustine tails, and you can add some onions, crab rolls and mushrooms. The easiest way to do it is to stir fry it with hot pot base material. First saute the shallots, ginger and garlic, add the hot pot base and stir-fry until fragrant, then add the simmered shrimp tails and stir-fry, season with dark soy sauce, light soy sauce, oyster sauce, salt and pepper, and finally add some water to boil. Spicy and more butter base, a small bag is especially suitable for a small hot pot for two people. The butter taste is quite fragrant, and it is very delicious to use a small half bag for stir-frying.
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# 夏日清凉 #最怀念夏天夜市上爆炒虾尾的味道。有了麻辣多拿的火锅底料,在家也能轻松吃到。 配菜有挪威海鳌虾尾,还可以加些洋葱、蟹肉卷和蘑菇。最简单的做法是用火锅底料爆炒。先爆香葱姜蒜,加入火锅底料炒香,然后下入焯水的虾尾炒,用老抽、生抽、蚝油、盐、胡椒粉调味,最后加点水煮开。 麻辣多拿的牛油底料,小小一袋特别适合两人小火锅。牛油味道还挺香的,炒菜用小半袋就很出味。