# 夏日清凉 # There are really many egg yolk crisps on Yami. I have tried many brands, but they are all similar. However, Wufu egg yolk crisp has always been a super classic. The taste is very traditional and the taste is very rich. The old brand will never step on thunder. In summer, you can put it in the refrigerator, take it out and eat it directly, the taste is not bad. There are six in a box, each individually packaged. Although the outer box was slightly pressed open when it was delivered (there are more items in this box, and there are all kinds of seasonings in bottles and jars, understandable), the egg yolk crisp inside is completely fine. This egg yolk puff pastry has four layers, the outermost puff pastry is very soft and easy to bite, and the top shows some black sesame seeds. On the inner layer is Xue Meiniang, which is very Q-bombable, but the whole bite will not stick to her teeth. Further inside is red bean paste, which is slightly sweet, but not too greasy. There are no red bean particles, and it is a very delicate red bean paste. In the middle is a large piece of salted egg yolk. The salty taste is more obvious, so it will not taste like some egg yolk crisps with only sweetness. The whole bite is salty and sweet, and the taste is very rich but not inconsistent at all. Each layer is very delicate and soft, you can eat it without chewing hard! The disadvantage is probably that the original price is a bit expensive, but in fact, this egg yolk cake is often discounted, you can pay more attention when there are activities~