# 夏日清凉 #This is the first time I use purple rice to make wine, and the finished product is really beautiful! The Suzhou honey brand wine koji I used has made white rice wine many times with great success. In summer, the temperature is high, and it will be fermented directly indoors for 3-4 days. The rice wine is super sweet!
Boiled a bowl of sweet-scented sweet-scented osmanthus wine, the lavender is very beautiful. The white glutinous rice is soft. Although the purple rice has been fermented, it still retains the Q-bomb taste. The soup also has a strong wine flavor. It tastes super sweet and tastes good without sugar. # 消暑神器 #
Show Original
# 夏日清凉 #第一次用紫米做酒酿，成品真的太美了！用的苏州蜂蜜牌酒曲，做过很多次白米酒，都很成功。夏天温度高，直接放在室内3-4天就会发酵好，米酒超甜！
煮了碗桂花酒酿小圆子，淡紫色非常漂亮。白糯米软软的，紫米虽然经过发酵，但还保留了Q弹的口感，汤汁里也有浓浓的酒味，吃起来超甜的，不用放糖就很好喝。# 消暑神器 #
