# pickled pepper chicken feet# My favorite in summer is to eat chicken feet while watching TV. Yami’s pickled chicken feet is very convenient and super tasty, no less than the ones bought in the supermarket (I’m not too fond of spicy food. It was provided by my roommate.) For those who don’t like spicy food, I made Baiyun chicken feet for myself, served with vinegar, millet pepper, minced garlic, coriander, salt-baked chicken powder, and finally added a small amount of pickled pepper sauce to enhance the taste, Refreshing hot and sour chicken feet. Bought a pack to make two flavors and suddenly felt very witty. Finally, about the handling of chicken feet: The chicken feet are divided into two parts, boiled in boiling water for 8 minutes, immediately soaked in ice water, and placed in the refrigerator for one hour. At the same time, it should be noted that both chicken feet contain vinegar, so the container must be glass or ceramic.
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#泡椒凤爪#夏天最喜欢的就是边看电视边吃凤爪，亚米的这个泡椒凤爪料非常方便，而且超级入味，不亚于超市买的（我不太能吃辣，都是室友提供的吃后感）对于不爱吃辣的哦，给自己做了白云凤爪，配上醋、小米椒、蒜蓉、香菜、盐焗鸡粉，最后加少量泡椒汁提味，清爽的酸辣鸡爪就有啦。买一包做两种口味，突然觉得自己很机智。最后关于鸡爪的处理：鸡爪一分为二，沸水煮8分钟后马上泡冰水，放进冰箱一小时。同时要注意的是，这两款凤爪都含有醋，因此盛装的容器必须要玻璃或陶瓷。