The fragrant and soft glutinous siomai can make breakfast for a week at a time

Every day, everyone has a lot of time to do, but you have to be too lazy to eat well, baby! I wake up every day and rush out the door. I have no time or mind to prepare breakfast. I understand this depression, so I am super considerate and I will bring you a super delicious siu mai. You can eat it once for a week. It is nutritious and healthy. Delicious, no matter how busy you are, you have to eat well! 5A siu mai is like eating a bowl of rice, and a cup of soy milk or soy milk is a very happy breakfast5 span>

Make a week's portion and freeze it, throw it in the steamer in the morning, and eat it right after brushing your teeth, isn't it great

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So without further ado, let's get started! (⸝⸝⸝ᵒ̴̶̷ ⌑ ᵒ̴̶̷⸝⸝⸝)✨

Materials Required:

Fat and thin pork belly

glutinous rice

Corn

Carrots

Cantonese sausage

Mushrooms

Black Fungus

Onion

Wonton Skins

(This material is not an authentic practice in any region at first glance, I just threw all the collocations I like in it.

( /span>)

I feel strongly that sausages, pork belly and mushrooms are a must! Corn is also good




I made more than 20 components in the picture

❥Preparation:

Soak the glutinous rice for five hours, then drain and steam25minutes span>

Soak mushrooms and black fungus, don't throw away the water after soaking!

Then all ingredients are diced

❥When ready, fry the filling. First fry the pork belly and Chinese sausage until the oil changes color, then put out




❥Add onion and saute until fragrant

❥Add the remaining vegetables and stir-fry, add a spoonful of sugar, soy sauce, oyster sauce, white pepper powder< /p>





❥Pour in the water for soaking the mushrooms and stir-fry

❥Pour in the glutinous rice and stir fry to absorb the soup





(I have too little glutinous rice, so I put some leftovers from last night, so pretend you can’t see it.🙈)

At this time This pot is already super fragrant and super delicious , hold back! Don't steal too much! !

The stuffing is ready to start wrapping~

I tried wonton skins and dumpling skins this time, I think wonton skins are thinner and better looking

❥Put a spoonful of the filling in the middle of the wonton skin, then pinch it tightly with a tiger's mouth to form it





❥Steam a few to eat immediately after the hard work, and freeze the rest~

❥Steaming in a pot10It's gorgeous and ready to eat in minutes! ! !

Let's recommend a frying method, I like to use this method to fry dumplings

❥Put the siomai into the pan and fry until the bottom is set and browned

❥Add a small bowl of water, cover and simmer for ten minutes





❥After ten minutes, boil the water and fry until golden.~

The bottom fried like this is super fragrant, just like the pot stickers

Show you a butt




Do you smell the fragrance? hahaha

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Okay~This gorgeous, fragrant, soft and glutinous siomai Just fine.






I love mushrooms and fat! There are also Q sticky glutinous rice, oily sausages, sweet corn, amazing! No matter how busy or lazy the babies are, eat well!

translate Show Original

香喷喷软糯糯的烧卖，一次搞定一周早餐

各位日理万机，懒得不行可是也要吃得好的宝宝们好啊！每天睡醒就赶着出门，根本没有时间也没有心思准备早餐，这个郁闷我是懂的，于是超贴心的我就带来一份超美味的烧卖给你，做一次可以吃一周，营养均衡又好吃，再忙也要吃得好哦！5个烧卖就像吃一碗饭一样，配上一杯豆浆或者豆奶就是一份让我很开心的早餐了呀

一次做一周的份冻起来，早上起来往蒸笼上一扔，刷个牙回来就能吃了，是不是很棒棒

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝

那话不多说我们开始做吧！(⸝⸝⸝ᵒ̴̶̷ ⌑ ᵒ̴̶̷⸝⸝⸝)✨

需要的材料:

肥瘦相间的五花肉

糯米

玉米

胡萝卜

广式腊肠

香菇

黑木耳

洋葱

云吞皮

(这个材料一看就不是哪哪个地区正宗的做法，我就是把喜欢的搭配的都扔进去嘻嘻)

强烈觉得腊肠，五花肉，香菇是必备的！玉米也不错




图里的分量我做了二十几个

❥准备工作:

糯米泡五个小时，然后沥干水蒸25分钟

香菇黑木耳泡开，泡完的水不要扔！

然后所有材料切丁

❥准备好了以后就可以炒馅料了，先把五花肉和腊肠炒香至出油变色，然后盛出




❥加洋葱炒香

❥加入剩下的蔬菜炒炒炒，加一勺糖，酱油，蚝油，白胡椒粉





❥把泡香菇的水倒进去炒炒

❥把糯米饭倒进去炒炒吸干汤汁





(我的糯米太少了，放了点昨晚的剩饭，大家假装看不见吧呜呜🙈)

这个时候 这锅东西已经超级霹雳香而且超好吃的了，忍住！不要偷吃太多哦！！

馅料这就准备好了，可以开始包啦~

我这次试了云吞皮和饺子皮，我觉得云吞皮的更薄而且也更好看

❥馅料放一勺在云吞皮中间，然后用虎口把它掐紧成型就好了





❥辛苦包完肯定要马上蒸几个吃的，剩下的就冷冻起来吧~

❥锅里蒸10分钟就华丽丽的可以吃了！！！

再来推荐一个煎的方法，我超喜欢用这个方法煎饺子的

❥烧卖放进锅里煎至底部定型，变黄

❥加入小半碗水，盖上盖子闷十分钟





❥十分钟后开火烧干水，然后煎至金黄就好啦~

这样煎出来的底部超级香的，就锅贴那种

给你看个屁屁




闻到香味了没有啊！哈哈哈

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝

好啦~这份华丽丽，香喷喷，软糯糯的烧卖就好啦。






香菇肥肥的超爱！还有Q弹糯糯的糯米，油香的腊肠，甜甜的玉米，超赞！宝贝们再忙再懒也要吃好哦！