Green pepper boiled fish!

The main ingredient of this dish is the fish fillet, and the accessory is the Sichuan Quecheng brand green pepper boiled fish seasoning that Da Yami can buy!



1, first cut the fish into slices like this:



2, then unpack the fish, marinate with a little salt, cornstarch water, and cooking wine20min.


3, put oil in the pot (10ml) Heat on high heat, turn to medium-low heat and slowly fry the seasoning packet until the oil is red and fragrant, then pour in water, turn to high heat and bring to a boil.



4, put the side dishes over a high fire and stop the water, turn down the fire, remove all the vegetables and put them in pots for later use

4 span>


5, turn to high heat and boil the soup again, add the fish fillets and cook for a while (about a minute) when the fish starts to turn white, turn off the heat immediately, Take the pot and pour it into a vegetable bowl, sprinkle a handful of peppercorns and dried chili noodles.


6, add oil to the pot (40ml), turn off the fire and pour the oil into the vegetable bowl to sizzle.


Get it doneo(≧v≦)o~~ looks tempting ? ! ! !



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青花椒水煮鱼！

这道菜的主料就是鱼片片，辅料就是大亚米可以买到的四川鹊城牌青花椒水煮鱼调料！



1、先把鱼切成片片，像这个样子：



2、然后把鱼码开，拿一点点盐，生粉水，和料酒腌20分钟。


3、锅内入油（10ml）大火烧热，转中小火下调料包慢炒至油红出香，再倒入清水，转大火煮沸。



4、大火把配菜过一遍水断生，转小火，捞出所有菜料装盆待用


5、转大火再次烧沸汤水，入鱼片略煮（一分钟左右）鱼肉开始泛白立即关火，起锅倒入菜盆，撒一把花椒、干辣椒面。


6、锅内再入油（40ml），大火烧旺关火，将油泼进菜盆里嘶啦啦。


搞定o(≧v≦)o~~ 看起来是不是很诱人？！！！