❤️ Kimchi octopus balls ❤️


It's my first time publishing an article, so I'm so nervous~


I am a big fan of octopus balls,Have you come to school in the American village? So sad to eat😫😫


But it doesn't matter, I have a pair of skillful hands, as the so-called do-it-yourself, well-fed and well-dressed😁 Then I embarked on the road of homemade octopus balls~



Stop talking nonsense, and quickly strike my favorite octopus while the iron is hot🐙 Small balls to share with everyone~^_^


Tools needed: Octopus ball machine (available from Yami), egg beater, wool brush, bamboo skewer


Food Materials Required


Batter Ingredients: Flour200grams (low-gluten flour,all purpose), one egg, a little soy sauce (mainly adjust the taste of the dough, friends who like salty can put more ), appropriate amount of waterUI(about 500mlAround, it depends on the flour, but the batter won't be too mushyOK)


Octopus Feet: Cut into cubes, then cook and place in a bowl for later use


Kimchi: cut into small pieces and set aside in a bowl (available at Yami)


Oil and brush ready


Condiments needed: octopus sauce, bonito flakes, mayonnaise (all of which are available on Yami), chopped seaweed



Start the operation~


Step 1: Warm up the machine with some oil, then pour in the batter.


Step 2: Put in the octopus when the batter is almost formed into a dough🐙, Kimchi^-^


Step 3: Flip the two bamboo sticks over and over again and make it into a ball (I'm busy flipping my balls at this step and don't have time to take pictures😔) - This step is a bit laborious, friends, please be more patient~ 


Step 4: After the octopus balls are formed, brush some oil~


Step 5: Put the delicious octopus balls on a plate and add octopus sauce, mayonnaise, bonito flakes, seaweed


Dengdengdeng~ Delicious pickle octopus🐙The little balls are out~^o^



Why do I highly recommend kimchi with octopus?


The answer is: I am a big fan of kimchi+octopus balls~< /span> Hahahaha😄


In addition to kimchi being my favorite, the sour taste of kimchi is a perfect match with octopus balls~ 



To know how it tastes, please prepare the ingredients and move your little hands to open your homemade octopus🐙Let's go to the small balls~✌️✌️










Show Original

❤️泡菜章鱼小丸子❤️


第一次发表文章,好紧张啊~


我是章鱼小丸子的铁杆粉丝,来美国的村里上学没得吃好伤心😫😫


不过没关系,我有一双巧手,正所谓自己动手,丰衣足食😁 然后我就踏上了自制章鱼小丸子的道路啦啦~



废话不多说,赶紧趁热打铁的把我最爱的章鱼🐙小丸子给分享给大家~^_^


所需工具:章鱼小丸子机器(亚米有卖)、打蛋器、羊毛刷、竹签


所需食物材料


面浆材料:面粉200克(低筋面粉、all purpose的都可以),鸡蛋一颗,少许生抽(主要调面皮的味道,喜欢咸的朋友可以多放点),适量水UI(大概500ml左右,这要看面粉情况,但搅和的面浆不会太糊就OK


章鱼脚:切块块,然后煮熟放入碗中备用


泡菜:切小块放入碗中备着(亚米有卖)


油、刷子备着


所需调味料:章鱼酱、柴鱼花、蛋黄酱(这些都可以在亚米上买到)、紫菜碎



开始操作啦~


第一步:先在机器里刷点油热着,然后倒入面浆。


第二步:感觉面浆差不多形成面皮的时候放入章鱼🐙,泡菜^-^


第三步:从两根竹签不停的翻转,然后把它弄成球状 (这步我在忙着翻转我的丸子,没有时间拍照😔- 这步有点费劲,小伙伴们要多点耐心哦~ 


第四步:章鱼小丸子成型后,再刷点油~


第五步:把可口的章鱼小丸子放入盘中加入章鱼酱、蛋黄酱、柴鱼花、紫菜


噔噔噔~ 美味的泡菜章鱼🐙小丸子出炉啦~~^o^



为啥我非常推荐泡菜跟章鱼一起搭配呢?


答案就是:我是泡菜+章鱼小丸子的忠实粉丝~ 哈哈哈哈😄


除了泡菜是我的最爱以外,泡菜酸酸的口感加入章鱼小丸子简直是绝配~ 



想要知道味道如何,请准备好材料动起你的小手开启你的自制章鱼🐙小丸子之路吧~✌️✌️